Abbeys of Rest

Drinks

Wine list

House Merlot
A house-made red wine that is described as spicy and powerful.
Bottle price: 3 gp
Glass price: 1 gp   Pink Rope Cabernet Sauvignon
An imported red wine with a bouquet that is flat and green.
Bottle price: 7 gp, 3 sp
Glass price: 2 gp, 4 sp   Blind Sanctum Chardonnay
A locally produced white wine that is described as complex and bitter.
Bottle price: 4 gp, 9 sp
Glass price: 1 gp, 6 sp   Lucky Sanctum Chardonnay
An imported white wine with a bouquet that is buttery and sweet.
Bottle price: 8 gp
Glass price: 2 gp, 6 sp   Winged Jackal Pinot Noir
A locally produced red wine with a taste that is expressive and green.
Bottle price: 4 gp, 9 sp
Glass price: 1 gp, 6 sp   Hidden Fungus Pinot Noir
A finely made red wine with a bouquet that is sweet, deep, and mellow.
Bottle price: 12 gp, 7 sp
Glass price: 4 gp, 2 sp   Sweet Ghost Cabernet Sauvignon
A finely made red wine with a taste that is full, aromatic, and crisp.
Bottle price: 12 gp, 9 sp
Glass price: 4 gp, 3 sp   Petrified Lamia Cabernet Sauvignon
A finely made red wine with flavors that are soft and deep.
Bottle price: 12 gp, 4 sp
Glass price: 4 gp, 1 sp  

Beer list

House Hard Cider
4.68% ABV
A house-brewed copper-colored cider. Described as a spicy cider with a pleasant finish.
Gallon price: 1 gp
Pint price: 2 sp   Orderly Gargoyle Lager
6.45% ABV
An imported golden lager. Described as a sweet lager with a touch of malt and a sweet finish.
Gallon price: 1 gp
Pint price: 2 sp, 1 cp   Exhausted Ape Ale
6.14% ABV
A locally brewed amber blonde ale. Described as a robust blonde ale with a rough finish.
Gallon price: 1 gp, 1 sp
Pint price: 2 sp, 2 cp   Excited Circle Porter
5.55% ABV
A microbrewed light brown porter. Described as a nutty porter with a pleasant finish.
Gallon price: 1 gp, 1 sp
Pint price: 2 sp, 2 cp   House Pilsner
4.5% ABV
A house-brewed amber pilsner. Described as a refreshing pilsner with notes of honey and a sweet finish.
Gallon price: 1 gp Pint price: 2 sp   Smiling Couatl Malt
6.09% ABV
A microbrewed medium brown malt. Described as a mild malt with a touch of toffee and a sour finish.
Gallon price: 9 sp, 3 cp
Pint price: 1 sp, 8 cp   Sapphire Lamp Ale
5.68% ABV
A locally brewed golden golden ale. Described as a mild golden ale with a rough finish.
Gallon price: 9 sp, 6 cp
Pint price: 1 sp, 9 cp

Liquors

Unlucky Hammer Rum
A locally produced sugarcane rum.
Bottle price: 4 gp
Shot price: 6 sp, 7 cp   Abbey Whiskey
A house-made barley whiskey.
Bottle price: 3 gp
Shot price: 5 sp   Violet Hobgoblin Vodka
A poorly made potato vodka.
Bottle price: 2 gp, 3 sp
Shot price: 3 sp, 8 cp   Abbey Rum
A house-made honey rum.
Bottle price: 3 gp
Shot price: 5 sp   Sickly Raven Brandy
An imported peach brandy.
Bottle price: 5 gp, 5 sp
Shot price: 9 sp, 2 cp

Food Menu

Starters

Deep-Fried Sweet Potato Wedges
Sweet potato wedges fried in cottonseed oil. Served with a tomato-based sauce.
4 sp, 7 cp   Loaded Baby Artichokes
A platter of baby artichokes loaded with a fusion of cheese and bacon.
5 sp, 7 cp   Jam-Packed Red Peppers
A platter of red peppers jam-packed with a fusion of meat, potato, and herbs.
4 sp, 5 cp   Jerky Strips
A basket of several strips of turkey jerky.
2 sp, 3 cp   Deep-Fried Slices of Red Beet
Slices of red beets fried in lard. Served with a creamy sauce.
4 sp, 6 cp   Jam-Packed Potato Skins
A platter of potato skins jam-packed with a fusion of meat and bacon.
5 sp, 5 cp   Deep-Fried Onion Rings
Onion rings fried in cottonseed oil. Served with a mustard sauce.
4 sp, 7 cp  

Soups & salads

Turkey Chowder
A tasty chowder with small chunks of turkey, barley, and onions.
3 sp, 6 cp   Pork Stew
A rich stew with cubes of pork, dumplings, and carrots.
3 sp, 6 cp   Chicken Chowder
A tasty chowder with hearty chunks of chicken, assorted grains, and peppers.
3 sp, 4 cp   Frog Soup
A thick soup with hearty chunks of frog, rice, and onions.
3 sp, 8 cp   Roasted Chicken and Romaine Salad
Leaves of romaine tossed with tomatoes. Topped with roasted chicken.
3 sp, 5 cp   Grilled Ham and Romaine Salad
Leaves of romaine tossed with baby kale and green peppers. Topped with grilled ham.
3 sp, 5 cp  

Entrees

Roasted Turkey
Roasted turkey in a thick gravy served over bread and a helping of stewed onions and peas.
6 sp, 8 cp   Braised Beef
Braised beef in a vodka sauce alongside bread and a helping of peas.
7 sp   Grilled Beef
Grilled bits of beef in garlic sauce served over quinoa with a serving of celery.
6 sp, 9 cp   Rotisserie-cooked Fish
Rotisserie-cooked fish in garlic sauce served over mashed potatoes and collard greens.
6 sp, 8 cp   Rotisserie-cooked Lamb
Rotisserie-cooked lamb in red sauce alongside pasta and cauliflower.
6 sp, 9 cp